Santa Monica, Calif., August 5, 2015 — When mastering engineer Glenn Schick found himself missing out on projects in his Atlanta-based studio because he had to attend a high profile awards show in Los Angeles, he realized he needed a new workflow that would allow him to continue his mastering work on the go. “I was thinking to myself, ‘Man, if I only had a portable setup it would be great to knock out a job in my hotel room’,” he recalls. He soon began assembling a travel-ready system based on the industry leading clocking technology of Antelope Audio’s Isochrone 10M and the high-quality output and input of Antelope’s Pure2 Mastering AD/DA Converter and Clock.
Since then, Schick has completely abandoned his old mastering rooms in Atlanta and masters all of his records on the go, including top hits such as Future’s DS2, which recently charted #1 in the United States.
May 03-06, 2012 – Munich, Germany: The entire range of high-tech products could be found under a single roof including warmly glowing tubes, stylish turntables and multichannel audio streaming. With over 360 exibitors, 14.600,00 visitors and more than 480 journalists, the HIGH END Munich was a remarkable proof for the enhanced interest in audiophile technologies. Among all those hifi gear, our innovative Rubicon Atomic AD/DA Preamp attracted a high amount of visitors and international journalists at our booth. While on the one side the outstanding design was vividly discussed, on the other side the integrated Rubidium Atomic Clock led to many talks about AD/DA conversion and high resolution audio content with our staff, including mastermind Igor Levin.
No wonder, why he was the first of four speakers at the HIGH END lecture “High-resolution: The future of digital audio”. Followed by mastering engineer Morten Lindberg, highres audio distribution CEO Lothar Kerestedjan and CEO Daniela Manger from Manger Audio, the lecture made clear, that 384 kHz audiofile content is not a theoretical marketing issue, but a huge benefit to experience music.
Btw: Special thanks to the munich people, that allowed our staff to taste the wonderful german bear and food variations and led them listen to original bavarian tunes.